86. Fried red pepper with soyabean paste sauce (optional) (V)

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Chinese red pepper with soybean paste

油焖红椒

During all these years living in England, I have always kept on cooking Chinese food, all the dishes I could remember, -- if not on daily basis. But it is hard to remember all of them without being in that environment, you know, seeing all the typical Chinese vegetables in the markets, or tasting traditional home recipes, or without going to local restaurants in China.

So, the best time to try my food is probably right after I come back from China for a holiday, when I can remember everything, the recipes and the seasonings. :))

Saying that, this recipe is one of those "forgotten" recipes.

Only a little over a year ago, a friend’s mum invited us over, she made this dish, it jogged my memory.

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